Bally’s Corporation
About Bally's
Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.
Job Summary A Buffet Cook II ensures excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsibilities include sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's wage is $15.
Essential Functions
Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Prepares and produces menu items to standards in a quick and efficient manner.
Maintains a clean and organized kitchen.
Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
Maintains assigned station and equipment in a clean and sanitary condition.
Ensures the safety and security of team members and guests.
Ensures department adheres to all regulatory, departmental and company policies and procedures.
Knowledge of promotions and events.
All other duties as assigned.
Qualifications
Excellent customer service skills
Experience in pantry, fry cook, broiler, and sauté.
Successfully complete required training
Basic sanitation laws of local health department skills required
Strong written and verbal communication skills
Physical Requirements
Physically mobile with reasonable accommodations
Respond to visual and aural cues
Read, write, speak, and understand English
This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and stand for long periods of time.
Operate in mentally and physically stressful situations
Environmental Working Conditions The work environment contains bright lights, loud noise, and stressful situations.
What’s In It For You
Competitive wages with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
***Pass a company background investigation***
***Must be 21 years of age***
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr
Job Summary A Buffet Cook II ensures excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsibilities include sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's wage is $15.
Essential Functions
Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Prepares and produces menu items to standards in a quick and efficient manner.
Maintains a clean and organized kitchen.
Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
Maintains assigned station and equipment in a clean and sanitary condition.
Ensures the safety and security of team members and guests.
Ensures department adheres to all regulatory, departmental and company policies and procedures.
Knowledge of promotions and events.
All other duties as assigned.
Qualifications
Excellent customer service skills
Experience in pantry, fry cook, broiler, and sauté.
Successfully complete required training
Basic sanitation laws of local health department skills required
Strong written and verbal communication skills
Physical Requirements
Physically mobile with reasonable accommodations
Respond to visual and aural cues
Read, write, speak, and understand English
This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and stand for long periods of time.
Operate in mentally and physically stressful situations
Environmental Working Conditions The work environment contains bright lights, loud noise, and stressful situations.
What’s In It For You
Competitive wages with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
***Pass a company background investigation***
***Must be 21 years of age***
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr