Catering Operations Supervisor | Lead, Quality & Service

A leading food service provider in Chicago seeks a Catering Services Supervisor to oversee food operations at Loyola University. The role involves managing food safety, scheduling, and staff performance while ensuring quality services. Ideal candidates have strong organizational skills, the ability to resolve interpersonal situations, and a High School Diploma or GED. A sanitation course is required within the first year. Competitive compensation at $26.00 hourly and comprehensive benefits are provided. #J-18808-Ljbffr