Summer Kitchen Manager: Lead Cooks & Camp Feasts

A summer camp in California is seeking an Assistant Food Service Manager for Summer 2026. This role requires leadership in the kitchen, including training staff and ensuring efficient meal preparation for campers. Candidates should have experience in institutional cooking and a passion for creating a supportive, organized environment. You will help manage daily shifts, track inventory, and maintain food safety standards. This position offers housing and meals, along with the chance to be part of a vibrant community. #J-18808-Ljbffr