Sous Chef: Elevate Guest Experiences & Team Training

A leading hospitality company is seeking a Sous Chef for the La Paloma Country Club in Tucson, Arizona. This role involves creating memorable experiences for members and guests, fostering teamwork, and training staff in cooking techniques. Ideal candidates will have a minimum of 3 years of kitchen experience, an outgoing personality, and strong organizational skills. Join a dynamic team focused on providing superior service in a vibrant hospitality environment. #J-18808-Ljbffr