Restaurant Shift Manager & Service Leader

A fast-food restaurant chain in Anchorage, Alaska, is seeking a Restaurant Manager to oversee daily operations and uphold standards of service. The role requires managing cash handling, directing staff during shifts, and ensuring exceptional customer service. Candidates must have at least 1 year of experience in restaurant or retail management, possess strong communication skills, and be capable of working in a fast-paced environment. The salary ranges from $19 to $21 per hour, depending on experience. #J-18808-Ljbffr