Culinary Arts Instructor for Teens (After-School)

A nonprofit organization in Chicago seeks a part-time Culinary Arts Instructor to lead culinary programs for teens during the spring session. Responsibilities include planning instructional sessions, enforcing food safety practices, and supervising participants. Candidates should possess a strong background in culinary arts, effective communication skills, and a commitment to diversity and inclusion. The role offers a competitive hourly wage based on experience and education. #J-18808-Ljbffr