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Cooper Connect

Restaurant Director

Cooper Connect, New York, New York, us, 10261

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Company: Chick-fil-A22nd & 6th In-Line

Operator Josh Baals, has been with Chick-fil-A since 2013

Josh is a multi‑unit Chick-fil-A Operator in Manhattan and owns 22nd & 6th In-Line along with 31st & Park

The Operator, Josh Baals, has won some of Chick-fil-A's most coveted awards like Symbol of Success, Champions Club, and Guardian of the Brand

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation

Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)

Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

Competitive Salary

Health Insurance

Paid Vacation

Sick Leave

401k Matching

Free Meals

Never work on Sundays

Excellent Career Advancement Opportunities

Opportunity We are looking for an enthusiastic Restaurant Director to join our team at

Chick-fil-A . This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation. This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.

Your Impact

Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant

Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations

Managing a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards

Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales

Maintaining a work environment that ensures and promotes food & team safety

Increasing overall restaurant results, working cross‑functionally with other department leaders through attending weekly meetings and setting high‑level collaborative goals.

Background Profile

Ability to work 5 days per week, between 40-45 hours

Bachelor's Degree (preferred)

Clear track record of developing others

Proven results in past roles

Passion for Chick‑fil‑A's values, including Servant Leadership

Apply now and you will be contacted

ASAP .

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