Al Fresco Dining Lead — Guest Experience & Operations

A leading hotel chain seeks a Restaurant Manager to oversee all outdoor dining areas, ensuring compliance with food and safety standards while maximizing guest satisfaction and financial performance. The role requires supervising staff, managing day-to-day operations, and implementing training programs. This full-time position located in Fort Lauderdale offers a salary range of $53,600 to $65,000 annually. Candidates should have relevant experience in the food and beverage industry and a commitment to exceptional service. #J-18808-Ljbffr