Masonicare
Dining Services Associate (DAY/EVENING SHIFT)
Masonicare Health Center - Wallingford, CT
Evening Shift / 15hrs/wk / EOW
3:30PM to 8:30PM
The
Dining Services Associate
is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.
Essential Duties and Responsibilities:
Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
Pick-up all food supplies and set-up service areas, take temps and record
Serve resident meals according to meal order taken by CNA
Clean service areas including all utensils, trash and service carts after each meal
Return soiled items and unused food to dish room after each meal
All service items are cleaned and sanitized by following dish machine process after each meal
Return all serving utensils, pan/pots to appropriate unit after each meal
Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
Complete unit sanitation checklist and give to supervisor before leaving for the day
Performs other duties as assigned
Qualifications: Education: High School or GED
Experience: On the job training
Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
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Evening Shift / 15hrs/wk / EOW
3:30PM to 8:30PM
The
Dining Services Associate
is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.
Essential Duties and Responsibilities:
Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
Pick-up all food supplies and set-up service areas, take temps and record
Serve resident meals according to meal order taken by CNA
Clean service areas including all utensils, trash and service carts after each meal
Return soiled items and unused food to dish room after each meal
All service items are cleaned and sanitized by following dish machine process after each meal
Return all serving utensils, pan/pots to appropriate unit after each meal
Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
Complete unit sanitation checklist and give to supervisor before leaving for the day
Performs other duties as assigned
Qualifications: Education: High School or GED
Experience: On the job training
Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.
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