Campus Food Service Location Lead

A leading food service provider is seeking a Food Retail Brand Location Supervisor at East Stroudsburg University. This role involves managing food service operations, ensuring food safety, training staff, and maintaining positive customer interactions. Ideal candidates will have prior supervisory experience in food and hospitality and possess strong leadership and organizational skills. Applicants must be ready to thrive in a fast-paced environment and can expect to develop their professional growth while contributing to a mission-driven organization. #J-18808-Ljbffr