Eataly North America
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Service Leads and Assistant General Managers.
Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
Runs beverage from bar to guest tables and makes sure water glasses remain filled
Removes used dishes and silverware from guest tables between courses and after guests leave the table
Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
Assists servers when needed and understands food descriptions and ingredients of menu items
Performs other duties as required or assigned
Qualifications
1+ year of experience in a fast-paced restaurant
Highly organized with excellent time management skills
High school diploma or equivalent preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
#J-18808-Ljbffr
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Service Leads and Assistant General Managers.
Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
Runs beverage from bar to guest tables and makes sure water glasses remain filled
Removes used dishes and silverware from guest tables between courses and after guests leave the table
Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
Assists servers when needed and understands food descriptions and ingredients of menu items
Performs other duties as required or assigned
Qualifications
1+ year of experience in a fast-paced restaurant
Highly organized with excellent time management skills
High school diploma or equivalent preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
#J-18808-Ljbffr