Executive Sous Chef - Lead & Elevate Resort Dining

A premier hospitality company is seeking a Sous Chef to oversee kitchen operations at a high-end casual dining restaurant. Responsibilities include managing staff, planning menus, and ensuring quality standards. The ideal candidate will have at least 5 years of experience, strong leadership skills, and a background in culinary arts. This is a unique opportunity to work in a vibrant environment focused on delivering exceptional dining experiences. #J-18808-Ljbffr