Dietary Cook - Full-Time, Skilled Nursing Facility

A skilled nursing facility is seeking a Full-Time Cook to assist in the Dietary department from 10:30 AM to 6:30 PM. The ideal candidate must possess a Food and Sanitation License and have knowledge of Food Service Sanitation. Responsibilities include initial assessments and ensuring compliance with food safety standards. The position requires attention to detail and the ability to work well with others in a collaborative environment. #J-18808-Ljbffr