Lead Sous Chef: Train, Lead & Elevate the Kitchen

A hospitality company is seeking a Sous Chef to train and supervise kitchen staff while ensuring food quality and adhering to health regulations. The ideal candidate will communicate effectively with guests and staff, maintain a professional demeanor, and display strong leadership skills. Responsibilities include scheduling culinary staff and training them in menu item preparation. This is a full-time, on-site position in Palm Beach, Florida, offering a dynamic work environment and opportunities for growth. #J-18808-Ljbffr