Restaurant Operations Manager I — Training & Benefits

A leading restaurant management company in Los Angeles is seeking a Manager I (MGRI) to oversee day-to-day operations of restaurant associates. You will ensure high operational standards while managing shifts, supervising staff, and complying with health and safety guidelines. Ideal candidates should have 2 years of food and beverage experience and at least 6 months in a supervisory role. Competitive benefits and a dynamic work environment are offered with this position. #J-18808-Ljbffr