CoralTree Hospitality Group
Overview
As the supervisor at The Source Plates & Pours, located in the Suncadia Lodge, you'll be responsible for providing leadership and guidance to the front-of-house team. Working closely with the Restaurant Manager and Assistant Director of Food & Beverage, you'll assist in training and providing team oversight. With a passion for guest service, you'll lead the team in the creation of memorable dining experiences for our guests.
Hourly Pay Rate: $21.00/hour
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes ofgolf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleledactivities like outdoor concerts,fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
Benefits:
Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks:
Enjoy free golf, discounts on resort retail and food & beverage, and more!
A Balanced Life:
Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul:
Experience destinations around the country with team member hotel discounts
Growth:
Opportunities for internal career growth and expansion
Celebrate:
Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic:
Trust us, seeing a first-time guest take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
Work in conjunction with the Restaurant Manager to insure outstanding customer service and profitability within the Restaurant operations on a daily basis
Comply with all Liquor and Labor regulations
Responsible for reinforcement of department and company standards through training including all Suncadia policies, procedures and safety regulations
Responsible for understanding POS system, updating changes and training staff in its use
Responsible for the correct administration and supervision of restaurant reservations
Responsible for the proper use of supplies, materials, and equipment
Attends all meetings required of Department Leaders
Maintains a commitment to customer service and guest satisfaction
Assists in the development and execution of new promotions, events, etc.
Responsible for the service standards of the outlets
Maintains strong knowledge of hospitality trends, especially in food & beverage
Monitors Revinate scores, shares with team and ensures service standards are met
Assists with scheduling and payroll for all outlets Adjust daily staffing levels as appropriate
Provides prompt follow-up to all guest concerns
Touches tables in all outlets in an effort to strengthen guest relations
Maintains a safe and pleasant work environment
Assists in managing Outlet F&B storage
Works closely with purchasing to ensure proper cost control and quality product
Recommends discipline and/or termination when appropriate of team members
Attends appropriate resort, division and department meetings
Resolves guest issues promptly and with great care and effectiveness
Offers warm and sincere welcome/farewell for all guests of Suncadia Resort including use of guest name & good eye contact with each guest
Maintains an up to date working knowledge of all resort amenities as well as any special events
Interacts with resort staff in a professional manner, assisting other departments with necessary information
Remains alert, courteous and helpful to the guests and colleagues at all time
Performs other duties as assigned
Qualifications
Must be 21 years of age or older
Must obtain a Class 12 Mixologist permit within 90 days of beginning employment
Current Food Handler’s permit, must be able to provide upon hire
Ability to work a flexible schedule that may include evenings, weekends and holidays
At least three years of fine dining food and beverage experience preferred
Computer literate
Must be knowledgeable in wine and wine service
Must possess strong leadership, communication, and organizational abilities
#SuncadiaResort
#J-18808-Ljbffr
Hourly Pay Rate: $21.00/hour
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations.With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes ofgolf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleledactivities like outdoor concerts,fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
Benefits:
Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks:
Enjoy free golf, discounts on resort retail and food & beverage, and more!
A Balanced Life:
Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul:
Experience destinations around the country with team member hotel discounts
Growth:
Opportunities for internal career growth and expansion
Celebrate:
Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic:
Trust us, seeing a first-time guest take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
Work in conjunction with the Restaurant Manager to insure outstanding customer service and profitability within the Restaurant operations on a daily basis
Comply with all Liquor and Labor regulations
Responsible for reinforcement of department and company standards through training including all Suncadia policies, procedures and safety regulations
Responsible for understanding POS system, updating changes and training staff in its use
Responsible for the correct administration and supervision of restaurant reservations
Responsible for the proper use of supplies, materials, and equipment
Attends all meetings required of Department Leaders
Maintains a commitment to customer service and guest satisfaction
Assists in the development and execution of new promotions, events, etc.
Responsible for the service standards of the outlets
Maintains strong knowledge of hospitality trends, especially in food & beverage
Monitors Revinate scores, shares with team and ensures service standards are met
Assists with scheduling and payroll for all outlets Adjust daily staffing levels as appropriate
Provides prompt follow-up to all guest concerns
Touches tables in all outlets in an effort to strengthen guest relations
Maintains a safe and pleasant work environment
Assists in managing Outlet F&B storage
Works closely with purchasing to ensure proper cost control and quality product
Recommends discipline and/or termination when appropriate of team members
Attends appropriate resort, division and department meetings
Resolves guest issues promptly and with great care and effectiveness
Offers warm and sincere welcome/farewell for all guests of Suncadia Resort including use of guest name & good eye contact with each guest
Maintains an up to date working knowledge of all resort amenities as well as any special events
Interacts with resort staff in a professional manner, assisting other departments with necessary information
Remains alert, courteous and helpful to the guests and colleagues at all time
Performs other duties as assigned
Qualifications
Must be 21 years of age or older
Must obtain a Class 12 Mixologist permit within 90 days of beginning employment
Current Food Handler’s permit, must be able to provide upon hire
Ability to work a flexible schedule that may include evenings, weekends and holidays
At least three years of fine dining food and beverage experience preferred
Computer literate
Must be knowledgeable in wine and wine service
Must possess strong leadership, communication, and organizational abilities
#SuncadiaResort
#J-18808-Ljbffr