Restaurant Operations Supervisor – Guest Experience Leader

A leading hospitality company is seeking an Entry-Level Management position in Tampa, Florida. This role involves assisting in daily restaurant operations, ensuring guest satisfaction, and supporting management tasks. Responsibilities include supervising staff, managing service quality, and maintaining sanitation standards. Ideal candidates should have relevant experience in food and beverage operations and a commitment to exceptional service. Join a global team focused on innovation and excellence in hospitality. #J-18808-Ljbffr