Country Club
Benefits:
Employee discounts
The Country Club is looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. As a Host, you must be friendly, outgoing and possess good communication skills.
Responsibilities:
Greet guests and seat them at tables or in waiting areas
Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating
Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
May operate POS system for takeout orders, to accept payments for food and beverages
Qualifications:
Must be 21 or over with previous restaurant hosting experience preferred
Friendly and customer-focused personality
Must have Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC)
Must have California Food Handler’s permit
Ability to effectively communicate and articulate on the telephone, provide clear greetings and farewells to guests, as well as being able to understand requests for assistance; inform guests’ needs to Servers, Bussers, Managers, etc.
Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
Complete our short application today!
#J-18808-Ljbffr
Employee discounts
The Country Club is looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. As a Host, you must be friendly, outgoing and possess good communication skills.
Responsibilities:
Greet guests and seat them at tables or in waiting areas
Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating
Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
May operate POS system for takeout orders, to accept payments for food and beverages
Qualifications:
Must be 21 or over with previous restaurant hosting experience preferred
Friendly and customer-focused personality
Must have Responsible Beverage Service (RBS) compliance through Alcohol Beverage Control (ABC)
Must have California Food Handler’s permit
Ability to effectively communicate and articulate on the telephone, provide clear greetings and farewells to guests, as well as being able to understand requests for assistance; inform guests’ needs to Servers, Bussers, Managers, etc.
Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
Complete our short application today!
#J-18808-Ljbffr