Dishroom Lead: Culinary Team Champion (Weekdays)

A global service solutions company in Holly Springs is looking for a Dishroom Lead to manage kitchen cleanliness and support team operations. The ideal candidate brings at least one year of relevant experience, demonstrating adaptability and reliability. You will oversee the sanitation of kitchen areas, manage supplies, and ensure a safe working environment. This position offers competitive pay of $17 per hour and a full-time schedule, along with comprehensive benefits packages. #J-18808-Ljbffr