Senior Restaurant Operations Manager

A major food service provider is seeking a Manager II in Phoenix, Arizona, to assist in managing operations at their restaurants. The role includes supervising daily activities, ensuring compliance with safety and company policies, and participating in the hiring process. A minimum of 4 years of food and beverage experience and 2 years in a supervisory role are required. The position offers substantial benefits, including health insurance and a 401(k) retirement plan. The work schedule is varied and rotating. #J-18808-Ljbffr