Culinary Internship: High-Volume Kitchen Experience

A contemporary hotel in Nashville is offering an internship program for students in restaurant management or culinary arts. Participants will learn high-volume food service and enhance their management skills. Ideal candidates must have kitchen experience and a strong command of English. This is a full-time role with compensation ranging from $16.00 to $18.00 per hour. The program lasts for 12 months and includes a temporary housing benefit. #J-18808-Ljbffr