F&B Outlet Supervisor: Guest Experience Leader

A hospitality management company is seeking an experienced candidate to supervise Food & Beverage operations at the Renaissance Saint Elm Dallas Downtown Hotel. The role includes maintaining high standards of quality, training and supervising staff, and ensuring guest satisfaction. The ideal applicant should possess a high school diploma, with a preference for a bachelor's degree, and 3-5 years of experience in the industry. A Safe Server Alcohol & Food Handlers certification is required. #J-18808-Ljbffr