F&B Operations Leader: Guest Experience & Quality

A leading hospitality company in Houston seeks a Food and Beverage Supervisor to manage daily operations, ensure compliance with standards, and enhance customer satisfaction. The ideal candidate will have a strong background in F&B management with over 4 years of experience and a related degree. Responsibilities include supervising staff, maintaining budgets, and developing actionable plans to improve service. This full-time role offers a competitive salary in the range of $57,000 - $74,000 annually, with opportunities for personal growth within an esteemed organization. #J-18808-Ljbffr