Hyatt Hotels Corporation
Summary
Alila Marea Beach Resort Encinitas is a defining and iconic beachfront resort located in North County, San Diego. To the discerning traveler, we are the quintessential Southern California beachfront destination that delivers authentic and one-of-a-kind personalized experiences in a world‑class, barefoot luxury setting.
Just 28 miles north of San Diego International Airport, we are centrally located to one of California’s most iconic coastal towns. Encinitas is a unique setting among a group of beach enclaves that dot California’s Coast Highway 101. The vibe here is refreshingly unpretentious, artsy, and chill, and a place where the local residents take a balanced, holistic approach to the good life.
Alila Marea's guestroom design was inspired by the natural elements of the coastline, featuring wood, stone, and sophisticated lines resulting in a stylish yet understated environment showcasing the amazing coastal views outside nearly every guestroom. With 114 spacious guestrooms, 10 junior suites, four premier suites, and two presidential suites, there is a guestroom for every journey.
True to the pillars of Alila, our restaurant will feature the finest local and sustainably sourced ingredients. The modern cuisine will represent the cultural influences of San Diego and its various landscapes. Our award‑winning Executive Chef is a San Diego native inspired by the region and the ocean that surrounds the hotel. The hotel will also have a robust banquet and catering operation with over 7,600 sq‑ft of indoor function space, and 12,000 sq‑ft of outdoor event space including an ocean‑front bluff.
Service will be authentic and local, sophisticated and unscripted, with the intent of anticipating guest needs both spoken and unspoken. We want people who have a passion for exceptional hotel service and who best express that belief in an atmosphere of spontaneity and authenticity.
As a member of the property's Leadership Committee, the Director of Food & Beverage is a highly visible role with exposure to senior and corporate leadership. This position reports to the hotel General Manager.
106,800.00 Yearly US Dollar (USD) pay basis
The salary range for this position is $106,800 to $136,000. Decisions regarding individual salaries will be based on number of factors including experience, qualifications and education.
Responsibilities
Responsibility for short‑term and long‑term planning and management of the Food & Beverage operations in the front and back of the house
Develop and recommend annual/quarterly budgets, marketing plans and objectives and manage within those approved plans
Participate in total hotel management as a member of the Hotel Executive Leadership Committee
Implement and maintain F&B sales/marketing programs
Direct and oversee development of colleagues
Hire, train, empower, coach and counsel, perform performance and salary reviews
Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operation
Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and associate satisfaction
Exercise quality control for both food and beverage
Maintain Hyatt standards of service and ensure their implementation
Perform daily walk‑through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Maintain communications with Corporate Staff
Coach and counsel colleagues to reflect Hyatt service standards and procedures
Additional tasks as assigned by management
Qualifications
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre‑opening experience preferred
Service oriented style with professional presentation skills
At least 5 year’s experience in a senior role in a food and beverage environment
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience implementing new F&B concepts
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge , MD , US
Hyatt Regency London - The Churchill | London , ENG , GB
#J-18808-Ljbffr
Just 28 miles north of San Diego International Airport, we are centrally located to one of California’s most iconic coastal towns. Encinitas is a unique setting among a group of beach enclaves that dot California’s Coast Highway 101. The vibe here is refreshingly unpretentious, artsy, and chill, and a place where the local residents take a balanced, holistic approach to the good life.
Alila Marea's guestroom design was inspired by the natural elements of the coastline, featuring wood, stone, and sophisticated lines resulting in a stylish yet understated environment showcasing the amazing coastal views outside nearly every guestroom. With 114 spacious guestrooms, 10 junior suites, four premier suites, and two presidential suites, there is a guestroom for every journey.
True to the pillars of Alila, our restaurant will feature the finest local and sustainably sourced ingredients. The modern cuisine will represent the cultural influences of San Diego and its various landscapes. Our award‑winning Executive Chef is a San Diego native inspired by the region and the ocean that surrounds the hotel. The hotel will also have a robust banquet and catering operation with over 7,600 sq‑ft of indoor function space, and 12,000 sq‑ft of outdoor event space including an ocean‑front bluff.
Service will be authentic and local, sophisticated and unscripted, with the intent of anticipating guest needs both spoken and unspoken. We want people who have a passion for exceptional hotel service and who best express that belief in an atmosphere of spontaneity and authenticity.
As a member of the property's Leadership Committee, the Director of Food & Beverage is a highly visible role with exposure to senior and corporate leadership. This position reports to the hotel General Manager.
106,800.00 Yearly US Dollar (USD) pay basis
The salary range for this position is $106,800 to $136,000. Decisions regarding individual salaries will be based on number of factors including experience, qualifications and education.
Responsibilities
Responsibility for short‑term and long‑term planning and management of the Food & Beverage operations in the front and back of the house
Develop and recommend annual/quarterly budgets, marketing plans and objectives and manage within those approved plans
Participate in total hotel management as a member of the Hotel Executive Leadership Committee
Implement and maintain F&B sales/marketing programs
Direct and oversee development of colleagues
Hire, train, empower, coach and counsel, perform performance and salary reviews
Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operation
Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and associate satisfaction
Exercise quality control for both food and beverage
Maintain Hyatt standards of service and ensure their implementation
Perform daily walk‑through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Maintain communications with Corporate Staff
Coach and counsel colleagues to reflect Hyatt service standards and procedures
Additional tasks as assigned by management
Qualifications
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre‑opening experience preferred
Service oriented style with professional presentation skills
At least 5 year’s experience in a senior role in a food and beverage environment
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience implementing new F&B concepts
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge , MD , US
Hyatt Regency London - The Churchill | London , ENG , GB
#J-18808-Ljbffr