Seasonal Chef: Lead Kitchen, Adventure & Free Cruise

A leading cruise line company is seeking a Chef for its Food and Beverage department at Kenai Princess Wilderness Lodge. This seasonal, full-time role involves mentoring kitchen staff, ensuring food quality, and following health and safety standards. Successful candidates will have culinary training, supervisory skills, and must be eligible to work in the United States. Benefits include a free cruise after the first season and opportunities for professional growth. #J-18808-Ljbffr