Catering Manager I: Event Services Lead

A leading catering service provider is seeking a Catering Manager I for High Point University. The role involves developing and executing catering solutions tailored to specific events, managing a team, and ensuring compliance with safety policies. Candidates should have at least 2 years of management experience and a Bachelor's degree or equivalent. Strong communication skills and financial acumen are essential for success in this position. This opportunity is based in High Point, North Carolina. #J-18808-Ljbffr