Head Chef — Lead & Train the Kitchen Team

A hospitality management company in Raleigh is seeking a Lead Chef to manage kitchen operations. The candidate will train and supervise kitchen staff, ensure food quality aligns with hotel standards, and maintain operational efficiency. Strong communication skills and the ability to work as part of a team are essential. This role requires knowledge of food products and supervision experience. Join us to enhance guest experiences through culinary excellence. #J-18808-Ljbffr