Yeast Genetics Scientist — Fermentation Innovation

A leading beverage company in Modesto, California is looking for a Scientist in Yeast Genetics & Fermentation. In this role, you will design and execute research linking yeast genetics to fermentation processes across various beverages. The ideal candidate holds a Ph.D. with at least three years of relevant research experience and has strong analytical and communication skills. This position requires onsite work and involves regular collaboration with teams to optimize products and processes. #J-18808-Ljbffr