Restaurant General Manager: Lead Operations & Team Growth

A popular BBQ restaurant chain in Oklahoma is seeking an experienced Restaurant General Manager to lead daily operations. The ideal candidate will have a minimum of two years of management experience in a full-service establishment. Responsibilities include overseeing staff training, monitoring food quality, and ensuring customer satisfaction. The role offers a competitive benefits package including health insurance, paid time off, and a flexible schedule. Ideal for those looking to make an impact in a bustling dining environment. #J-18808-Ljbffr