Senior Kitchen Manager: Lead Team & Guest Experience

A popular casual dining chain in California is seeking a Kitchen Manager to oversee restaurant operations during shifts. The ideal candidate will have at least two years of high-volume restaurant management experience, exhibit exceptional leadership and problem-solving skills, and ensure a Gold Standard guest experience. The position offers a salary range between $73,000 and $78,000 per year, along with comprehensive benefits and opportunities for career advancement. #J-18808-Ljbffr