Compass Group, North America
SUPERVISOR, PRODUCTION-HOURLY Job at Compass Group, North America in San Marcos
Compass Group, North America, San Marcos, TX, US
**Location: TSU**
- We are hiring immediately for a **FULL TIME PRODUCTION SUPERVISOR** position.
- **Address** : Texas State University-700 Moore Street Bldg 30 San Marcos TX 78666 _Note: online applications accepted_ _only_ _._
- **Schedule** :Tues-Sat 2p-10p (12-9p Fri-Sat)
- **Requirement** : 2-3 years of culinary and leadership experience required.
- **Pay Range:** $21.00 per hour to $26.00per hour.
- *Job Summary**
- *Summary:** Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
- *Essential Duties and Responsibilities:**
- Prepares food items necessary for assigned area.
- Assigns specific duties to associates under supervision for efficient operation of the kitchen.
- Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
- Maintains cleanliness of all kitchen areas, including food and non-food working areas.
- Reports equipment repair/maintenance to appropriate supervisor or facility department.
- Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
- Performs other duties as assigned.
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information._
- Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year._