Process Engineer – Food Manufacturing & Improvement

A health science company in St. Louis is seeking an experienced Process Engineer to design, implement, and optimize manufacturing processes. The ideal candidate will have a degree in engineering and at least 4 years of relevant experience, specifically in food processing. Responsibilities include diagnosing equipment issues, managing the Maintenance team, and ensuring adherence to food safety regulations. The role offers the opportunity to lead continuous improvement initiatives and collaborate with cross-functional teams. #J-18808-Ljbffr