Bon Appétit Management Company
COOK (FULL TIME AND PART TIME)
Bon Appétit Management Company, Cambridge, Massachusetts, us, 02140
\ Join to apply for the \ COOK (FULL TIME AND PART TIME)\
role at \ Bon Appétit Management Company\ \
\ Location: MIT Next House – 500 Memorial Drive, Cambridge, Massachusetts 02139. Online applications only.\
\ Schedule: Full-time and part-time; days and hours vary; evenings and weekends may be required. Details provided during interview.\
\ Requirement: Prior cooking experience is required.\
\ Pay Range: $26.43 to $35.24 per hour.\
\ Internal employee referral bonus available.\
\ How to Apply\ \ You can apply by texting \ JOB\
to \ 75000\
and searching the requisition ID \ 1477506\ . The program is a conversational recruiting assistant. Message frequency varies; message and data rates may apply. Text \ STOP\
to opt‑out or \ HELP\
for help.\
\ Terms and conditions: http://olivia.paradox.ai/moSkg\
\ Diversity & Inclusion\ \ Diversity of thought and inclusion for all drives our success. We invite you to start your journey with us today!\
\ Job Summary\ \ Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.\
\ Essential Duties and Responsibilities\ \ \ Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.\
\ Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive and tasty. Tastes all prepared food items.\
\ Uses established ticket collection procedures during service and maintains records from area worked.\
\ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.\
\ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.\
\ Operates and maintains kitchen equipment as instructed.\
\ Assists in production planning, record keeping and reporting as required.\
\ Assists in the ordering and receiving of all food and supplies as required.\
\ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.\
\ Attends in‑service and safety meetings.\
\ Maintains good working relationships with coworkers, customers, administrators and managers.\
\ Performs job safely while maintaining a clean, safe work environment.\
\ Performs other duties as assigned.\
\ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.\
\ Personal commitment to your own safety and that of others.\
\ Abides by all Company policies and procedures, including but not limited to: \ \ Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.\
\ Use of oven mitts, fryer gloves or steamer gloves when handling hot pans.\
\ Use of slip‑resistant shoes and proper lifting techniques.\
\ \
\ \ Benefits\ \ Full‑time and part‑time positions offer a range of benefits:\
\ \ Retirement Plan\
\ Associate Shopping Program\
\ Health and Wellness Programs\
\ Discount Marketplace\
\ Identity Theft Protection\
\ Pet Insurance\
\ Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program)\
\ \ Full‑time positions also offer:\
\ \ Medical, Dental, Vision, Life Insurance/AD, Disability Insurance\
\ Commuter Benefits\
\ Employee Assistance Program\
\ Flexible Spending Accounts (FSAs)\
\ \ Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state and local laws.\
\ About Compass Group\ \ Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.\
\ Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\
\ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.\
\ Senior Level\ \ Entry level\
\ Employment Type\ \ Part‑time\
\ Job Function\ \ Management and Manufacturing\
\ Industries\ \ Restaurants\
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role at \ Bon Appétit Management Company\ \
\ Location: MIT Next House – 500 Memorial Drive, Cambridge, Massachusetts 02139. Online applications only.\
\ Schedule: Full-time and part-time; days and hours vary; evenings and weekends may be required. Details provided during interview.\
\ Requirement: Prior cooking experience is required.\
\ Pay Range: $26.43 to $35.24 per hour.\
\ Internal employee referral bonus available.\
\ How to Apply\ \ You can apply by texting \ JOB\
to \ 75000\
and searching the requisition ID \ 1477506\ . The program is a conversational recruiting assistant. Message frequency varies; message and data rates may apply. Text \ STOP\
to opt‑out or \ HELP\
for help.\
\ Terms and conditions: http://olivia.paradox.ai/moSkg\
\ Diversity & Inclusion\ \ Diversity of thought and inclusion for all drives our success. We invite you to start your journey with us today!\
\ Job Summary\ \ Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.\
\ Essential Duties and Responsibilities\ \ \ Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.\
\ Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive and tasty. Tastes all prepared food items.\
\ Uses established ticket collection procedures during service and maintains records from area worked.\
\ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.\
\ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.\
\ Operates and maintains kitchen equipment as instructed.\
\ Assists in production planning, record keeping and reporting as required.\
\ Assists in the ordering and receiving of all food and supplies as required.\
\ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.\
\ Attends in‑service and safety meetings.\
\ Maintains good working relationships with coworkers, customers, administrators and managers.\
\ Performs job safely while maintaining a clean, safe work environment.\
\ Performs other duties as assigned.\
\ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.\
\ Personal commitment to your own safety and that of others.\
\ Abides by all Company policies and procedures, including but not limited to: \ \ Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.\
\ Use of oven mitts, fryer gloves or steamer gloves when handling hot pans.\
\ Use of slip‑resistant shoes and proper lifting techniques.\
\ \
\ \ Benefits\ \ Full‑time and part‑time positions offer a range of benefits:\
\ \ Retirement Plan\
\ Associate Shopping Program\
\ Health and Wellness Programs\
\ Discount Marketplace\
\ Identity Theft Protection\
\ Pet Insurance\
\ Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program)\
\ \ Full‑time positions also offer:\
\ \ Medical, Dental, Vision, Life Insurance/AD, Disability Insurance\
\ Commuter Benefits\
\ Employee Assistance Program\
\ Flexible Spending Accounts (FSAs)\
\ \ Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state and local laws.\
\ About Compass Group\ \ Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.\
\ Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.\
\ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.\
\ Senior Level\ \ Entry level\
\ Employment Type\ \ Part‑time\
\ Job Function\ \ Management and Manufacturing\
\ Industries\ \ Restaurants\
#J-18808-Ljbffr