Hospital Food Service Associate IV: Patient Care

A healthcare facility seeks a Food Service Associate IV to deliver high-quality food service to patients and staff. The role requires proficiency in operating standard kitchen equipment and a clear understanding of dietary needs. Candidates must obtain appropriate food handling certifications and preferably have prior experience in dietary management. This part-time position values punctuality and effective communication skills while ensuring a safe and sanitary environment. Join a dedicated team committed to quality service in food and nutrition. #J-18808-Ljbffr