Shift Leader: Flexible Hours & Daily Pay

A Mediterranean restaurant chain in Midlothian is seeking team members to serve guests and manage shifts effectively. Responsibilities include opening and closing tasks, prepping food, and ensuring high-quality service. Candidates must be at least 21 years old and preferred to have food service experience. This role offers flexible scheduling and training for those eager to learn in a fast-paced, fun environment. Enjoy working with a great team and contributing to a vibrant community. #J-18808-Ljbffr