Kitchen Staff Substitute: Service, Prep & Food Safety

A food service management company is looking for a Kitchen Staff Substitute in Eddyville, Kentucky. Responsibilities include food preparation, assisting with serving, and ensuring compliance with safety regulations. Candidates should have a High School Diploma or GED and experience in kitchen environments. The position requires attention to detail and strong customer service skills. This is a flexible role requiring availability on an as-needed basis, with opportunities in various states. #J-18808-Ljbffr