Restaurant Shift Leader: Coach Teams & Elevate Service

A leading quick service restaurant seeks a Restaurant General Manager to lead the team in providing outstanding customer service, ensuring food safety, and maintaining compliance with company policies. The role includes overseeing daily operations, training staff, and completing required reports. Candidates should be at least 18 years of age, preferably hold a high school diploma, and have food safety training. Opportunity for career advancement in a fast-paced environment is available. #J-18808-Ljbffr