Banquet Chef: Lead High-Volume Events & Benefits

A leading hospitality recruitment firm is seeking an experienced Banquet Chef in Atlanta to oversee all banquet kitchen operations. The ideal candidate will lead a diverse culinary team, ensuring exceptional food quality and consistency for events of all sizes. Responsibilities include menu development, staff training, and maintaining high safety and sanitation standards. Strong leadership and event management skills are essential. A culinary degree or equivalent experience is preferred. Attractive salary and benefits package offered. #J-18808-Ljbffr