Hotel Restaurant Leader: Guest Experience & Ops

A prominent hospitality company is looking for an experienced Restaurant Manager in Houston, TX. The role entails overseeing daily operations, leading a high-performing team, and ensuring guest satisfaction in a bustling environment. Ideal candidates should have 2–3 years of management experience and strong leadership skills. Responsibilities include managing costs, staff training, and maintaining service quality. This position is key to delivering exceptional dining experiences and driving financial success for the food and beverage outlets. #J-18808-Ljbffr