Shift Leader — Fast-Paced Restaurant with Growth

A popular fast-food chain seeks a Restaurant Shift Leader to supervise restaurant operations and lead team members. The role requires a positive attitude and emphasis on quality service, as well as the ability to manage labor and inventory effectively. Candidates should be at least 18 years old, have a year of shift management experience, and be able to pass drug screenings. The company offers competitive pay, benefits, and opportunities for advancement in a fun work environment. #J-18808-Ljbffr