Sous Chef — Lead Kitchen Operations (Senior Living)

A senior living community in Texas is seeking a Sous Chef to oversee food production operations and lead the dietary team. The ideal candidate will have at least two years of experience in a similar role, help control food costs, and ensure high standards of food safety. Educational background in Culinary Arts is preferred. This position offers a competitive salary and a comprehensive benefit package including medical and retirement plans. #J-18808-Ljbffr