Careers In Grocery
Overview
Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
Toll reimbursement
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!
Responsibilities Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.
Qualifications You should meet the following minimum requirements:
At least 18 years of age
Knowledge of all power tools within the department
Basic knife skills
Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
Ability to multi-task and prioritize
Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
Ability to learn and retain product knowledge
A positive attitude is essential!
Our hiring team will reach out via text or email once we’ve reviewed your application.
#J-18808-Ljbffr
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
Toll reimbursement
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!
Responsibilities Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.
Qualifications You should meet the following minimum requirements:
At least 18 years of age
Knowledge of all power tools within the department
Basic knife skills
Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
Ability to multi-task and prioritize
Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
Ability to learn and retain product knowledge
A positive attitude is essential!
Our hiring team will reach out via text or email once we’ve reviewed your application.
#J-18808-Ljbffr