Bedside Nutrition Tech: Culinary Diet & Patient Meals

A healthcare organization in Saint George is seeking a Culinary Diet Tech Bedside to provide nutrition services to patients. This role involves meal selection, collaboration with clinical teams, and exceptional customer service. Applicants should possess a Food Handler Permit or ServSafe certification, with preferred experience in food service and modified diets. This is a full-time position with 36 hours per week working 12-hour shifts. Competitive direct pay range from $18.00/hr to $23.00/hr is offered alongside a generous benefits package. #J-18808-Ljbffr