Restaurant GM: Lead a High-Growth Taco Bell Unit

A leading fast-food franchise is seeking a Restaurant General Manager for their Fox Lake location. This role involves overseeing the operational and financial management of the restaurant, inspiring your team to deliver excellent service, ensuring customer satisfaction, and training staff to uphold brand standards. Competitive pay between $50,000 and $65,000 annually with additional benefits like healthcare options, paid vacation, and development opportunities. #J-18808-Ljbffr