Regional Executive Chef - Healthcare Dining Leader

A healthcare services company is seeking a Regional Executive Chef to provide culinary leadership across multiple locations. The role emphasizes high culinary standards and supports local Executive Chefs. Key responsibilities include ensuring food safety and compliance, training culinary teams, and driving initiatives related to food quality and sustainability. Preferred qualifications include a culinary degree and significant management experience. This position is based in the United States, specifically in Kansas, with associated benefits and competitive salary. #J-18808-Ljbffr