Magnolia Hotels
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Restaurant Supervisor
role at
Magnolia Hotels
in Houston, TX.
Salary: $70,000.00 – $80,000.00
Responsibilities
Maintains a commitment to customer service and guest satisfaction.
Assists the manager with leading and supervising the outlet team.
Ensures supplies are properly stocked and assists with ordering supplies as necessary; coordinates inventory control.
Utilizes labor management tools to schedule and control labor costs.
Assists manager with new hire and termination paperwork.
Participates in staff meetings and agenda.
Reports any needed repair immediately to Maintenance using correct procedures.
Ensures proper bookkeeping and resort policies are followed.
Responsible for daily reports and manager log book entries; performs restaurant staff duties as necessary.
Maintains a safe and pleasant work environment.
Qualifications
Flexibility: the ability to work varied days and hours in a demanding business environment.
Experience: previous experience passionately providing service to others.
Excellent phone skills.
People Person: creating experiences that go beyond the expected.
Great communicator: ability to communicate with any guest or associate.
Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Hospitality
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Restaurant Supervisor
role at
Magnolia Hotels
in Houston, TX.
Salary: $70,000.00 – $80,000.00
Responsibilities
Maintains a commitment to customer service and guest satisfaction.
Assists the manager with leading and supervising the outlet team.
Ensures supplies are properly stocked and assists with ordering supplies as necessary; coordinates inventory control.
Utilizes labor management tools to schedule and control labor costs.
Assists manager with new hire and termination paperwork.
Participates in staff meetings and agenda.
Reports any needed repair immediately to Maintenance using correct procedures.
Ensures proper bookkeeping and resort policies are followed.
Responsible for daily reports and manager log book entries; performs restaurant staff duties as necessary.
Maintains a safe and pleasant work environment.
Qualifications
Flexibility: the ability to work varied days and hours in a demanding business environment.
Experience: previous experience passionately providing service to others.
Excellent phone skills.
People Person: creating experiences that go beyond the expected.
Great communicator: ability to communicate with any guest or associate.
Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr