Clarendaleatbellevueplace
When you work at
THE FORUM , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Employment Type Full Time
Shift Schedule PM Shift (12:00pm-8:30pm)- Must be available all days including Holidays and Weekends.
Hourly Wage $25.00- $27.00
Responsibilities of a Cook
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
If you're an enthusiastic, compassionate senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
#J-18808-Ljbffr
THE FORUM , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Employment Type Full Time
Shift Schedule PM Shift (12:00pm-8:30pm)- Must be available all days including Holidays and Weekends.
Hourly Wage $25.00- $27.00
Responsibilities of a Cook
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
If you're an enthusiastic, compassionate senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
#J-18808-Ljbffr