Home Chef
Sanitation Associate - 1st Shift - Days Off: Tuesday & Wednesday
Home Chef, Bedford Park, Illinois, us, 60499
Overview
Bedford Park, IL — This role follows a first-shift schedule with designated days off on Tuesday and Wednesday. The full schedule is outlined below. Su 7a-3:30p Mo 7a-3:30p Tu OFF We OFF Th 5:30a-2p Fr 5:30a-2p Sa 5:30a-2p The Sanitation Associate is responsible for all activities involved in maintaining a clean and food-safe environment in the food processing facility. The role requires wearing proper Personal Protective Equipment, maintaining janitorial equipment in a clean, organized, and safe manner, and following all health and safety regulations. Detailed Responsibilities
Refrigerated Coolers
Empty all trash cans and replace liners, clean, and sanitize receptacles daily Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Clean and wipe down racks Clean metal tables and sanitize daily Restock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean, Empty and Sanitize All Garbage Gondolas
Mix water and cleaning chemicals in containers and mop buckets to prepare cleaning solutions per specifications Check for leaks, drips, and condensation Clean all food manufacturing machinery according to SOPs Clean floors using a dry cleaning method Remove ice accumulation on floors, walls, and cooling units Check for leaks, drips, and condensation Empty trash cans and replace liners, clean and sanitize receptacles daily Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Clean and wipe down racks Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies Clean metal tables and sanitize daily Clean and sanitize three department sinks Test sanitizer with Hydrion test strips to test PPM sanitation solution Clean Tub Washer per SOP GMP Frock Room
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Empty All Trash Cans and Replace Liners
Restock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean walls when completing deep clean General Responsibilities
Follow facility GMPs and help enforce them throughout the facility Support the efforts of the company to maintain our food safety system (SQF) and quality programs This position requires 0% travel. Attitude and Attendance
Arrives to work at scheduled time and follows time-off request procedure Communicates with co-workers in a professional manner Treats co-workers with respect at all times Escalates attitude issues among janitors to FSQA Manager Uses teamwork with production throughout the day Qualifications
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. Fluency in Spanish and English is preferred 2+ years of experience working in the food industry General high school degree, or equivalent (e.g., GED). High school diploma is preferred More About Us
Perks and Benefits
Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together
We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves – and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team athr@homechef.com. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. $18.75 - $18.75 USD This description intentionally omits certain items to keep the posting concise and focused on essential information. Is expired indicators not shown—this role is active with ongoing applications.
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Bedford Park, IL — This role follows a first-shift schedule with designated days off on Tuesday and Wednesday. The full schedule is outlined below. Su 7a-3:30p Mo 7a-3:30p Tu OFF We OFF Th 5:30a-2p Fr 5:30a-2p Sa 5:30a-2p The Sanitation Associate is responsible for all activities involved in maintaining a clean and food-safe environment in the food processing facility. The role requires wearing proper Personal Protective Equipment, maintaining janitorial equipment in a clean, organized, and safe manner, and following all health and safety regulations. Detailed Responsibilities
Refrigerated Coolers
Empty all trash cans and replace liners, clean, and sanitize receptacles daily Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Clean and wipe down racks Clean metal tables and sanitize daily Restock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean, Empty and Sanitize All Garbage Gondolas
Mix water and cleaning chemicals in containers and mop buckets to prepare cleaning solutions per specifications Check for leaks, drips, and condensation Clean all food manufacturing machinery according to SOPs Clean floors using a dry cleaning method Remove ice accumulation on floors, walls, and cooling units Check for leaks, drips, and condensation Empty trash cans and replace liners, clean and sanitize receptacles daily Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Clean and wipe down racks Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies Clean metal tables and sanitize daily Clean and sanitize three department sinks Test sanitizer with Hydrion test strips to test PPM sanitation solution Clean Tub Washer per SOP GMP Frock Room
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Empty All Trash Cans and Replace Liners
Restock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean walls when completing deep clean General Responsibilities
Follow facility GMPs and help enforce them throughout the facility Support the efforts of the company to maintain our food safety system (SQF) and quality programs This position requires 0% travel. Attitude and Attendance
Arrives to work at scheduled time and follows time-off request procedure Communicates with co-workers in a professional manner Treats co-workers with respect at all times Escalates attitude issues among janitors to FSQA Manager Uses teamwork with production throughout the day Qualifications
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. Fluency in Spanish and English is preferred 2+ years of experience working in the food industry General high school degree, or equivalent (e.g., GED). High school diploma is preferred More About Us
Perks and Benefits
Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together
We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves – and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team athr@homechef.com. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. $18.75 - $18.75 USD This description intentionally omits certain items to keep the posting concise and focused on essential information. Is expired indicators not shown—this role is active with ongoing applications.
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