Chartwells School Dining Services K12
EXECUTIVE CHEF - Midland Public Schools, Midland, MI
Chartwells School Dining Services K12, Midland, Michigan, United States, 48640
EXECUTIVE CHEF - Midland Public Schools, Midland, MI
Join to apply for the
EXECUTIVE CHEF - Midland Public Schools, Midland, MI
role at
Chartwells School Dining Services K12
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary Executive Chef – K-12 School District (Midland, MI) Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as one of the Executive Chefs for our premier K-12 school district in Midland, MI, serving 11 schools and approximately 7,700 students under a long-tenured contract. As our catering services continue to grow, we are adding a second Executive Chef to strengthen our culinary leadership team and meet the evolving needs of students, staff, and large‑scale catered functions. Reporting to the Director, you will partner with the current Executive Chef to lead kitchen operations with creativity and precision while maintaining a safe and sanitary work environment.
This is an exciting opportunity for a dynamic, entrepreneurial culinary leader who can drive engagement and keep students on campus by promoting programs and competing with outside dining options. Responsibilities include menu development, cooking classes, demos, marketing initiatives, and assisting with management duties such as inventory and safety compliance. Catering is a major focus, and
baking experience is strongly preferred . The role also involves supporting and
overseeing 77 frontline union staff
and collaborating on large evening catering events. This position is
boots on the ground —you’ll be hands‑on, actively involved in operations, and able to help transport food and keep things moving smoothly.
Work‑Life Balance:
The position offers a typical Monday–Friday schedule with day hours (7:00 a.m.–3:30 p.m.), shared with the other Executive Chef. While flexibility is required for occasional catering events, nights and weekends are limited, making this an excellent opportunity for those seeking balance.
Key Responsibilities
Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
Performs other duties as assigned to support the efficient functioning of a dining service operation.
Preferred Qualifications
Associate’s degree highly desired or equivalent experience in culinary arts.
5+ years of progressive culinary/kitchen management experience, (with catering experience preferred).
Proven success in high‑volume, complex foodservice operations, with a solid base in institutional and batch cooking.
Hands‑on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
Proficiency in computer applications, including Microsoft Office suite and email systems.
Willingness to actively engage in client satisfaction programs and activities.
ServSafe certification is highly desirable, highlighting a commitment to food safety.
Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells K-12 maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
Associates at Chartwells K‑12 are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Req ID: 1494618
Chartwells K12
KRISTEN STROHMYER
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
Referrals increase your chances of interviewing at Chartwells School Dining Services K12 by 2x
Midland, MI $100,000.00-$125,000.00 2 weeks ago
Bay City, MI $65,000.00-$75,000.00 3 weeks ago
#J-18808-Ljbffr
EXECUTIVE CHEF - Midland Public Schools, Midland, MI
role at
Chartwells School Dining Services K12
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary Executive Chef – K-12 School District (Midland, MI) Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as one of the Executive Chefs for our premier K-12 school district in Midland, MI, serving 11 schools and approximately 7,700 students under a long-tenured contract. As our catering services continue to grow, we are adding a second Executive Chef to strengthen our culinary leadership team and meet the evolving needs of students, staff, and large‑scale catered functions. Reporting to the Director, you will partner with the current Executive Chef to lead kitchen operations with creativity and precision while maintaining a safe and sanitary work environment.
This is an exciting opportunity for a dynamic, entrepreneurial culinary leader who can drive engagement and keep students on campus by promoting programs and competing with outside dining options. Responsibilities include menu development, cooking classes, demos, marketing initiatives, and assisting with management duties such as inventory and safety compliance. Catering is a major focus, and
baking experience is strongly preferred . The role also involves supporting and
overseeing 77 frontline union staff
and collaborating on large evening catering events. This position is
boots on the ground —you’ll be hands‑on, actively involved in operations, and able to help transport food and keep things moving smoothly.
Work‑Life Balance:
The position offers a typical Monday–Friday schedule with day hours (7:00 a.m.–3:30 p.m.), shared with the other Executive Chef. While flexibility is required for occasional catering events, nights and weekends are limited, making this an excellent opportunity for those seeking balance.
Key Responsibilities
Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
Performs other duties as assigned to support the efficient functioning of a dining service operation.
Preferred Qualifications
Associate’s degree highly desired or equivalent experience in culinary arts.
5+ years of progressive culinary/kitchen management experience, (with catering experience preferred).
Proven success in high‑volume, complex foodservice operations, with a solid base in institutional and batch cooking.
Hands‑on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
Proficiency in computer applications, including Microsoft Office suite and email systems.
Willingness to actively engage in client satisfaction programs and activities.
ServSafe certification is highly desirable, highlighting a commitment to food safety.
Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells K-12 maintains a drug‑free workplace.
Applications are accepted on an ongoing basis.
Associates at Chartwells K‑12 are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Req ID: 1494618
Chartwells K12
KRISTEN STROHMYER
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
Referrals increase your chances of interviewing at Chartwells School Dining Services K12 by 2x
Midland, MI $100,000.00-$125,000.00 2 weeks ago
Bay City, MI $65,000.00-$75,000.00 3 weeks ago
#J-18808-Ljbffr