Lee Health
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Manager Food and Nutrition Services
role at
Lee Health
Location Gulf Coast Medical Center - 13681 Doctor's Way, Fort Myers, FL 33912
Department Food and Nutrition Services
Work Type Full Time
Shift Shift 1: 7:00 AM to 3:00 PM
Pay Rate $27.78 - $37.50 / hour
Summary Manages and oversees the daily operation of the assigned service areas and ensures the highest possible customer satisfaction and employee engagement. Administers employee performance evaluations, payroll, and ongoing education. Responsible for meeting all regulatory agency requirements about physical and food safety. Ensures that all employees follow all hospital guidelines.
Leads work teams that maintain or enhance the patient and customer experience, meet regulatory standards for food and clinical nutrition services, and operate within the organization's business objectives. Establishes a positive work culture and promotes teamwork inside/outside the department. Manages operations and assures procedures are in place to provide maximum service quality and productivity. Coaches and counsels employees and evaluates performance following health system performance management guidelines. Is accountable for managing resources staffing, supplies, and revenue. Serves as a leader and mentor for the department and organization.
Responsibilities
Manage daily operations of food and nutrition services.
Ensure regulatory compliance with physical and food safety agencies.
Administer employee performance evaluations and payroll.
Lead and mentor work teams to maintain service quality and productivity.
Coach employees and evaluate performance per health system guidelines.
Manage resources, staffing, supplies, and revenue.
Promote a positive work culture and teamwork within and outside the department.
Requirements
Education: Bachelor's degree preferred; high school diploma or equivalent required.
Experience: Three years of foodservice management/supervisory experience in a hospital, high-volume food production operation, or related setting.
Certifications: Food Manager Certification from a Florida Department of Health‑approved provider required within 90 days of job entry.
Licenses: None required.
Skills: Proficiency in Microsoft Office applications, electronic medical records, timekeeping, and foodservice systems.
Communication: Excellent verbal and written skills.
Physical: Able to perform 2-3 hours of continuous physical activity, standing and walking.
Leadership: Ability to lead, mentor, and collaborate with all team members.
Vision and hearing acuity: Essential.
Seniority Level Mid‑Senior Level
Employment Type Full‑time
Job Function Management and Manufacturing (Healthcare)
Industry Hospitals and Health Care
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Manager Food and Nutrition Services
role at
Lee Health
Location Gulf Coast Medical Center - 13681 Doctor's Way, Fort Myers, FL 33912
Department Food and Nutrition Services
Work Type Full Time
Shift Shift 1: 7:00 AM to 3:00 PM
Pay Rate $27.78 - $37.50 / hour
Summary Manages and oversees the daily operation of the assigned service areas and ensures the highest possible customer satisfaction and employee engagement. Administers employee performance evaluations, payroll, and ongoing education. Responsible for meeting all regulatory agency requirements about physical and food safety. Ensures that all employees follow all hospital guidelines.
Leads work teams that maintain or enhance the patient and customer experience, meet regulatory standards for food and clinical nutrition services, and operate within the organization's business objectives. Establishes a positive work culture and promotes teamwork inside/outside the department. Manages operations and assures procedures are in place to provide maximum service quality and productivity. Coaches and counsels employees and evaluates performance following health system performance management guidelines. Is accountable for managing resources staffing, supplies, and revenue. Serves as a leader and mentor for the department and organization.
Responsibilities
Manage daily operations of food and nutrition services.
Ensure regulatory compliance with physical and food safety agencies.
Administer employee performance evaluations and payroll.
Lead and mentor work teams to maintain service quality and productivity.
Coach employees and evaluate performance per health system guidelines.
Manage resources, staffing, supplies, and revenue.
Promote a positive work culture and teamwork within and outside the department.
Requirements
Education: Bachelor's degree preferred; high school diploma or equivalent required.
Experience: Three years of foodservice management/supervisory experience in a hospital, high-volume food production operation, or related setting.
Certifications: Food Manager Certification from a Florida Department of Health‑approved provider required within 90 days of job entry.
Licenses: None required.
Skills: Proficiency in Microsoft Office applications, electronic medical records, timekeeping, and foodservice systems.
Communication: Excellent verbal and written skills.
Physical: Able to perform 2-3 hours of continuous physical activity, standing and walking.
Leadership: Ability to lead, mentor, and collaborate with all team members.
Vision and hearing acuity: Essential.
Seniority Level Mid‑Senior Level
Employment Type Full‑time
Job Function Management and Manufacturing (Healthcare)
Industry Hospitals and Health Care
#J-18808-Ljbffr